It’s no secret.  I have a serious obsession with brownies.  The are so gooey, so chocolatey so good.  The only way to make them better is to top them with your favorite frosting and some sprinkles.  This recipe combines two of my favorite yummy treats, Brownies and Chocolate Chip Cookie Dough.  Yum!!  We could hardly wait to eat these.
Your favorite Brownie Mix
Vegetable Oil
Cookie Dough Frosting:
3/4 cup butter, softened
4 oz cream cheese, softened
3/4 cup brown sugar
1 cup flour
1/2 teaspoon salt
2 teaspoons vanilla extract
2-3 cups powdered sugar
Mini Chocolate Chips
Brown Sugar
Preheat oven to 350 degrees.  Prepare brownie mix as directed.  Use a non-stick spray to coat each hole in mini muffin tin.  This will help them come out without sticking.  Fill the cups to about 3/4 of the way full and bake for about 12 minutes.  I like mine still gooey on the inside so if you like them done you may want to add 2-3 minutes.  Set them out to cool.  In order to get the brownie bites out of the tin without them sticking, place the cooled brownie pan into the freezer for 30 minutes.
While the brownies are cooling combine the butter, cream cheese and sugar in a bowl and beat until smooth.  Then add the salt, flour and vanilla.  Add the powdered sugar 1/2 cup at a time until frosting reaches the consistency that you like.
Once the brownies bites are starting to harden pull them out of the freezer and remove them from the muffin tin.  Then pipe the frosting onto your brownie bites.  Sprinkle with brown sugar and mini chocolate chips.  Enjoy

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